- Break-even point is a key figure in operating your restaurant, referring to the amount of revenue necessary to cover the total fixed and variable expenses incurred within a specified time period. Some methods of calculating break-even point can be very subjective.
- Used when you want to buy or sell your shares at a specific price, or better. If buying, you set the maximum price you’re willing to pay. If selling, you set the minimum price you’re willing to accept. A limit order may not execute. It can be placed for the day, or left open until cancelled or expired.
- Many experts recommend adding 10% on top of your total costs to cover any miscellaneous expenses and unforeseen blow outs. Start-up costs calculator. Once you've followed the above steps to help you research your start-up costs, you can enter your projected monthly and one-off expenses into this start-up costs calculator.
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